The making of Virgin Olive Oil

The making of Virgin Olive Oil

Spain, the world's leading producer

Spain, the world's leading producer of olive oil thanks to its exceptional location and excellent climate conditions for growing olive trees. The Mediterranean region has experienced notable progress in the technology for growing and producing olive oil, leading to improved quality and an increased volume of this essential product in the Mediterranean diet.

How extra virgin olive oil is made and why it is natural.

Extra virgin olive oil is the natural juice extracted directly from olives, so it fully retains the healthy and nutritional attributes associated to this exceptional natural product.

Extra virgin olive oil is extracted solely by mechanical and physical means, with no added chemicals and under controlled temperatures that do not damage its natural properties.

 

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Quality certificates

The quality of our products has resulted in gaining external recognition by internationally reputable companies.

The following are the quality certificates acquired:

Iso 14001:2004 ISO 14001:2004.
Environmental management model certificate.
BRC Food BRC Food.
Food safety certificate.
IFS IFS.
Food safety certificate.
Calidad Certificada Certified Quality.
Badge for products from Andalusia with certified quality in production and processing.
Kosher Kosher.
Certificate for food that meets the requirements of the Jewish religion.
SOHISCERT SOHISCERT.
Green product certificate "100% Organic" NOP (205.301a).

Traceability

The comprehensive monitoring and control of the product from start to finishin our facilities is recorded by our computers.

The evolution, location and itinerary of any of our products or batch of products can be tracked at all times across the supply chain.

 

 

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